Oublies!!

Oublies

A man by the name of Regnaut-Barbo created the first Oublies in the years 1270. This was the first record of such delicacy and he is often considered a precursor to modern Waffles. Oublies translates to English as “wafer”  or “thin crisp”. These treats were often made from simple ingredients like flour and water, which would then be pressed between two hot irons. While waffles today are thick and hearty the original recipe was very thin and flaky. Unlike the Grid like pattern of modern waffles, medieval  oublies were designs intricate and beautiful. This art form would depict Biblical scenes,  florals and various religious symbols. This commonplace food was eaten by all ranks of society and often enjoyed alongside religious celebrations.


Despite the intricate detail the cracker-like dessert often lacked sugar and flavor, compared to today’s sweet treat. Syrup was not on the menu with these tasty treats as they were usually topped with fruit, cheese or meat. Greek also had a similar pastry in their written history.

Waffles have transformed several times throughout history as each generation adds their own toppings and ingredients. Each creation is a self expression of their taste buds. I wish we still had intricately designed waffle makers. I feel a lot of similar craftsmanship has been lost to the modern world in trade for convenience. What would your family oublie press look like?